Cuisine
Shojin Ryori Meal (Otoki)
After temple ceremonies, guests are served “Otoki”—a traditional Buddhist meal.
Our head lady creates original dishes using fresh, seasonal vegetables grown locally.
Enjoy homemade vegan bread baked by the head priest, made from locally milled flour.
Dinner
Enjoy a full-course Shojin Ryori, a Buddhist vegan cuisine crafted with fresh, local, seasonal ingredients.
Our dishes are thoughtfully prepared by the head lady, featuring a variety of flavors and colorful presentations.
Dishes may include tofu, seasonal vegetables, yuba (tofu skin), konnyaku, tempura, simmered dishes, and more.
Meals are served in a relaxing dining room or in your guest room, according to your preference.
Now that I have finished this pure meal,
I am grateful for the fullness in my heart and the strength in my body.
Breakfast
Start your day with a wholesome breakfast featuring homemade vegan bread and side dishes made by the head priest.
Enjoy a gentle morning in a peaceful setting, with bread, salad, and local specialties.